Easy Comfort Food (Vol 1) Breakfast: forget the diet & enjoy life

About Easy Comfort Food (Vol 1) Breakfast

All of our cookbooks include both Imperial and Metric measurements for each recipe.

When indulging in these recipes, you shouldn't feel guilty if you enjoy them occasionally.

Don't forget, all the delicious recipes in this cookbook are made with good, whole foods and they're easy to make, too.

Many of these Comfort Food breakfast ideas would be amazing for a leisurely Sunday brunch.

Here's a list of the great recipes you'll get in this volume:

• Baked Eggs Florentine (mmm ... spinach, eggs, seasonings)
• Bananas Foster Breakfast Pancakes (like having dessert for breakfast)
• Belgian Waffles with Whipped Cream and Peppered Strawberries  (yes, pepper on strawberries!)
• Biscuits and Sausage Gravy (who doesn't like this comfort food?)
• Breakfast Pizza (yay! pizza!)
• Breakfast Pizza with Potato Crust (yay! MORE pizza!)
• Eggs Benedict (poached eggs, Canadian bacon, Hollandaise - what's not to like?)
• Feta and Spinach Frittata (frittata with a Greek twist)
• Fruit and Nut Cinnamon Rolls (loaded cinnamon rolls)
• Make-Ahead Breakfast Casserole (a simple recipe for an impressive dish)
• Quiche - Individual and Unique (build your own quiche)
• Mosquito Toast (French toast with a twist)
• Sausage and Portobello Mushrooms (a tasty, hearty breakfast)
• Savory Breakfast Cheesecake (Yes! Cheesecake for breakfast.) 
• Steak and Eggs (a simple breakfast staple)

Enjoy!

About the Comfort Food Series 
The Comfort Food series is about high-quality, great-tasting recipes that you'll want to enjoy occasionally.

Sometimes you just need to and a little guilty pleasure or two. We all know that there are certain indulgences that you just can't make low-cal or diet-friendly without ruining them.

So, occasionally, let's forget the diet and enjoy life!

About the Comfort Food Recipes
Author Vicky Wells has often been frustrated by recipes that don't give clear instructions. So she has made an effort to give simple, straightforward and complete instructions for each recipe in this series, preferring to err on the side of too much information rather than too little.

Imperial and Metric Measurements

All of our recipes include BOTH Imperial and Metric measurements. For example: 350°F (175°C, Gas Mark 4) and 1 teaspoon (5 mL) and 1 pound (454g), etc.