Easy Comfort Food (Vol 2) Lunch: forget the diet & enjoy life

About Easy Comfort Food (Vol 2) Lunch 

All of our cookbooks include both Imperial and Metric measurements for each recipe. 

When indulging in these recipes, you shouldn't feel guilty if you enjoy them occasionally. 

Don't forget, all the delicious recipes in this cookbook are made with good, whole foods and they're easy to make, too. 

Many of these Comfort Food lunch ideas would be a welcome diversion from the normal lunchtime fare.

In this volume, you'll get great recipes for: 

• Bacon and Egg Salad 
• Baked Beef and Bean Burritos 
• Beer Batter Corn Dogs 
• Blue Cheese Hamburgers 
• Cheeseburger Cheesecake 
• Chicken Salad Pita Pockets 
• Classic Reuben Sandwich 
• Crab Salad 
• Creamy Shrimp and Pasta 
• Egg and Canadian Bacon Sandwiches 
• Fruit and Nut Chicken Salad 
• Ham and Mushroom Quiche 
• Ham and Swiss Grilled Cheese Sandwich 
• Hot and Sweet Chicken Wings 
• Monte Cristo Sandwiches 
• My Favorite Hamburgers and Chunky Oven Fries 
• Quesadillas with Marinated Asparagus and Feta Cheese 
• Salmon Burgers with Homemade Tartar Sauce 
• Scandinavian Potato Salad 
• Spinach and Feta Frittata 
• Taco Salad in an Edible Bowl 
• Tangy Baked Macaroni and Cheese 
• Turkey and Cranberry Sandwiches

About the Easy Comfort Food Recipes 
Author Vicky Wells has often been frustrated by recipes that don't give clear instructions. So she has made an effort to give simple, straightforward, and complete instructions for each recipe in this series, preferring to err on the side of too much information rather than too little. 

Imperial and Metric Measurements 
All of our recipes include BOTH Imperial and Metric measurements. For example: 350°F (175°C, Gas Mark 4) and 1 teaspoon (5 mL) and 1 pound (454g), etc.