How To Make Perfect Pastry Every Time: For Pies, Tarts & More (Victoria House Bakery Secrets Book 1)

Make Perfect Pastry - Every Time!

Use this easy, yet surprisingly different, recipe to start making perfect pastry dough - every time.

Follow the detailed, step-by-step instructions - including photos -and you'll make a delicious, flaky pastry every time.

This book explains:

• the ingredients you’ll need
• the equipment you’ll need

You’ll learn how to:

• place the finished dough in a pie plate
• make a single crust pie
• make a two-crust pie
• repair tears or holes in your pastry
• flute the pie crust like a pro
• bake blind (empty) pie crusts
• cut your pastry to make tarts, turnovers, lattice tops, etc.
• make a vegetarian/vegan version of the pastry

You'll also learn how to:

• store unused pastry dough
• bake blind (empty) pastry shells
• re-use pastry scraps (with a bonus recipe for some pastry treats
• and more …

Bonus Recipes
As a special treat, I've included:

• my award-winning apple pie recipe
• my favorite butter tart recipe
• instructions on how to use this pastry to make a steak and kidney pie

About Victoria House Bakery Secrets
Our home is always filled with the smells of fresh-baked bread, pies, cakes, and other sweet and savory treats.
In this series, I want to share with you the true secrets to successful baking, along with many recipes that I've developed over the years.

It's time to throw away the packages of cake mixes and frozen bread dough and get out the eggs, milk, and flour to create your own fresh-baked goodies.